The Orchard
The Methow Valley Ciderhouse currently uses ten varieties of cider apples from old American, English, and French trees to make our delicious cider. We have plans to create other ciders from pears and berries in the future.
Growing great organic trees requires rich soil, water and sunshine – all of which we have in abundance. We irrigate our trees with water that originates from the deep winter snows in the North Cascades.
Check out the photographs of how the Ciderhouse has come to fruition!
